Kitchen Vagabond chronicles chef David Gilbert’s remarkable journey from making scrambled eggs in his parents’ kitchen, to breaking through the shells of some of the world’s most demanding and cutthroat hotels and restaurants.
Gilbert ran his knowledge and talents full circle, culminating in accolades and a Rising Star Chef Award. In 2010, Gilbert was selected to represent the United States as Executive Chef at the World Expo in Shanghai, China. Gilbert continues to travel the globe in search of new ingredients and techniques.
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What others are saying:
“David’s book tells the story of his journey through life as an aspiring chef, and gave me more insight into the makeup of this remarkable man” – Chef McDang Thailand’s leading food expert
“Experience life through Gilbert’s wanderlust in the pages of this delicious autobiography, which is cleverly woven together at the beginning of each chapter by a sketch of his life experience and a simple narrative of his life-changing experience with papaya salad in Thailand.” – Catherine Neville Editor in Chief Feast Magazine