Happy Birthday America

Written by Chef Dave | 12 July 2010

Hello all- a bit behind on updating about the food scene from the Pavilion- The basic run down on sourcing ingredients in China has come to be more challenging than expected! I will elaborate more in future posts, but for now let me wind back the clock to America’s Birthday.. July 4, 2010. The Pavilion closed for a private function, we hosted the Commissioner General and other VIPs along with the USAP staff. The party kicked off with the open bar and tons of individual cold canapés, followed up by a wide range of reinterpreted “picnic classics”. It was an exciting evening for all of us! The party was finished off with the cake cutting ceremony and big photo session. To be quite honest there were so many flashes shooting off it reminded me of when I was at The Beverly Hilton during the Golden Globe Awards. Much of the products we are accustomed to back home are hard to come by here, that is the beauty of being able to work closely with Director Batwin of the U.S. Agricultural Trade Office here in Shanghai. We both share the same passion for importing and sourcing the best products from local farms. ….China the land of the red tape

This cake will be in many future publications and print all throughout the world- I wish I could have brought in my close friend and dynamic Pastry Chef Christine D’Angeli from Slice Cake Designs!

Pixs from inside the Expo grounds

Written by Chef Dave | 10 July 2010

Here are some updated random shots from inside the Expo grounds. The USA Pavilion is the 3^rd busiest pavilion out of 197 participating countries.

The average wait time to enter the show (7 minutes long, then right into the retail store) is 4 hours. Now, the last time I remember standing in any line for that long was to buy U2 tickets back during the Achtung Baby tour… remember those days before the internet!

....I doubt anyone holds your place in line if you need that emergency bathroom break, careful if you're coming to the US Pavilion!

More shots to come...

Cooking for Miss USA -Rima Fakih

Written by Chef Dave | 08 July 2010

What a rough first week! I have met several celebrities but the one that happen to stick out most to me (wonder why…) was the current Miss USA, Rima Fakih. Rima was great to meet, she had lunch at the Pavilion, then was all about taking a few photos- that is the nice part about being the chef…

I am sure everyone wants to know what she had to eat… she sent a special request in advance for a cobb salad with sautéed shrimp…

thanks, Donald- I owe you one! Can you send Miss Universe next please?

Happy Birthday America

Pixs from inside the Expo grounds

Cooking for Miss USA -Rima Fakih

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