Underground "Take II"-(the dinner)
| 01 February 2010
After an intense day of prep, we pulled together a very South African inspired menu- only appropriate to pair with the fantastic wines that were flown in just for this dinner!
(in photo above, front right, Ntsiki & dinner guests. Back row Chris, Chris, me, Nico)
The menu- 5 courses…(sort of!)
Pumpkin Soup-Cinnamon bark aroma
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Trio of South African Meat
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Tomato and Eggs
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Kudu Biltong
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Seared Monk Fish Liver-Duck confit and roasted garlic gnocchi
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Sous Vide Wild Venison Loin-Caramelized bananas, roasted cashews, flor de sel
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Poached Pear-Pistachio brittle, Cashel blue cheese
You never know who will be at the next underground dinner ...."take III"
Travel. Cook. Eat.
Chef Dave
